I have a unique proposal that I would appreciate some feedback on, if that's okay. I am currently in a very demanding medical program and all of my instructors keep telling me that when I graduate I need to have some way to relieve my stress because otherwise it could have some adverse consequences. :-) I have always dreamed about going to culinary school and have been debating about enrolling in a diploma program once I'm done here. I would do this for a couple of reasons:
1. I have always wanted to
2. I need some way of relieving stress
3. I want to become a much more prolific cook than I am now
I know that these programs are expensive but that hopefully won't be a major concern of mine once I graduate. I also thought about just taking some of the amateur courses that many schools provide but I would prefer something on more of a regular basis and I don't think that I will become nearly as good by simply taking a class here and there as I would actually attending the school.
So, I was just wondering what you all thought about this idea?
I would take it seriously, even though I wouldn't be doing it as a profession being that I have always been very dedicated to any school program that I have been a part of. I'm not the type to just slack off when it comes to things like this.
Thank you for your time and I look forward to your help.