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Hello from Brisvegas

post #1 of 3
Thread Starter 

Hi, 

 

My name is Kirrianna and I have just recently Qualified as a Chef. My passion lies in specialized dietary cooking and I hope to one day be a part of educating commercial and domestic Kitchens in this field. I'm always interested in finding new recipes for GF DF and Vs and hearing about other peoples stories from the hospitality industry.

At the moment I work in a 5 star hotel in Brisbane but I have also been asked to take on a few catering functions.

 

If you have any questions, feel free to message me :D 

post #2 of 3
Quote:
Originally Posted by Chef KDSimpson View Post

Hi, 

 

My name is Kirrianna and I have just recently Qualified as a Chef. My passion lies in specialized dietary cooking and I hope to one day be a part of educating commercial and domestic Kitchens in this field. I'm always interested in finding new recipes for GF DF and Vs and hearing about other peoples stories from the hospitality industry.

At the moment I work in a 5 star hotel in Brisbane but I have also been asked to take on a few catering functions.

 

If you have any questions, feel free to message me :D 



Hi, Kirrianna.  You say you want to specialize in specialized dietary cooking.  I know that GF is gluten free, is DF dairy free?  I am trying to find low-carb recipes as I am a T2 insulin-dependent diabetic.  Hope to see you in here soon.

 

post #3 of 3

G;day!

 

Australia is one of my favourite places to visit, and I have rellies in Canberra, NSW, Melbourne, Perth and the NT.

 

Join in on threads you find interesting, or start your own - there are also a number of professionals-only fora that you may find of interest to you.

 

The wikis, blogs, reviews, articles and photographs on here are all well worth viewing, too!

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