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Hello from Brisvegas

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post #1 of 3

9/24/11 at 6:56am

Thread Starter

Chef KDSimpson
Professional Chef
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Joined 9/2011
Location: Brisbane
Posts: 9
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Hi,

My name is Kirrianna and I have just recently Qualified as a Chef. My passion lies in specialized dietary cooking and I hope to one day be a part of educating commercial and domestic Kitchens in this field. I'm always interested in finding new recipes for GF DF and Vs and hearing about other peoples stories from the hospitality industry.

At the moment I work in a 5 star hotel in Brisbane but I have also been asked to take on a few catering functions.

If you have any questions, feel free to message me :D

post #2 of 3

9/24/11 at 12:46pm

cjmobxnc
At home cook
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Joined 9/2011
Posts: 6
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Quote:

Originally Posted by Chef KDSimpson

Hi,

At the moment I work in a 5 star hotel in Brisbane but I have also been asked to take on a few catering functions.

If you have any questions, feel free to message me :D

Hi, Kirrianna. You say you want to specialize in specialized dietary cooking. I know that GF is gluten free, is DF dairy free? I am trying to find low-carb recipes as I am a T2 insulin-dependent diabetic. Hope to see you in here soon.

post #3 of 3

9/24/11 at 2:31pm