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Hello from NC

post #1 of 3
Thread Starter 

Hello, everyone.  My name's Cindi, and I'm trying to learn as much about cooking as I can.  I'm a T2 insulin-dependent diabetic with high blood pressure and high cholesterol also, so I guess I'm trying to learn mainly about healthy cooking.  Any recipes, ideas, or techniques that can be helpful to me I will gladly accept.


I hope to get to know the people here well and learn lots from them, whether they are professional cooks, cooking students, or homemakers that like to cook and bake or anything else.


Cindi in NC

post #2 of 3

Hello and welcome!


Here at Cheftalk we have members from around the globe and all levels of culinary ability.  We also have a number of diabetic members, too, who will help you with any questions you may have.


Feel free to join in on any thread you find interesting or start your own in the relevant forum. Please note, though, that the Professional fora are read-only for those of us (including me!) who are not presently employed in a culinary trade.  (But they make interesting reading!)


The wikis, blogs, articles, reviews and photography on the site are well worth a view.


Hope to see you around the boards!

post #3 of 3
Thread Starter 

Hi, Ishbel - and thanks for the welcome.  I'm getting ready to do some serious reading and will probably ave many, many questions to ask.  Glad to know we have some diabetic members also.

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