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Apprentice chef

616 views 1 reply 2 participants last post by  cheflayne 
#1 ·
I have just started out as an apprentice chef and I have been at it for no longer then 5 month's, I'm wondering if there are any proffesional chefs that can give me an idea of how busy it gets because right now I work in a bar and there I never get more then 3 orders at a time.  And some tips would be great as well.

Thanks.
 
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