Hi - I am considering starting a food delivery service for restaurants with my local area and I thought this would be a good place to get some insight. Hopefully this is the right place to ask.
The idea is to handle all of the delivery logistics of the food delivery process. The restaurant contacts me (via phone or Internet), then I get one of my drivers to pick up and drop off the order to the customer. The restaurant would be charged for each delivery.
Since most of you have experience dealing with this, I was hoping to get your thoughts. Perhaps you've worked with a similar service or can help me outline any potential issues with my plan?
Any guidance you can give would be very much appreciated! This is merely for my own research; don't worry, I have nothing to sell you... yet.