Does anyone have any advice to make roasted carrots with dill ?
I usually brush the carrots with olive oil and put them in the oven for 450 degrees for about an hour. However, they never seem to come out the way my local deli makes their roasted carrots.
I like my carrots to be a little burnt with flavor. Though I have them in the oven I can never get them to a bit brown.
Any tips for these carrots to go from being bland carrots to tasty ones? Thanks for any input !