ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Cookbook Reviews › "Architect and Food" -- A New Trend??
New Posts  All Forums:Forum Nav:

"Architect and Food" -- A New Trend??

post #1 of 7
4/4/02 at 7:25am
Thread Starter 
I'm inviting you to read a very interesting article from the New York Times (April 3, 2002) titled «The Brave New Kitchen (No Room for Cooking)» By REGINA SCHRAMBLING


"Living and Eating" really caught my attention when I thumbed through it in a book store. I even jotted down some of the recipes.

What do you think of this new trend?
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply

Featured Stories on ChefTalk.com

Great product that allows you to manually adjust the sharpening angle for each knife
A clinical look at how a restaurant runs
Follow ChefTalk on Pinterest!
post #2 of 7
4/4/02 at 9:32am
I think Molière would have a field day with this! ;)


Funny the author mentions Adria. He is said to possess no home, car, tv, or even a stove of his own, despite being very wealthy. He proclaimed the end of the French's reign on cuisine, and that he was the future of gastronomy. He apparently flew to Brazil once after receiving a fax from a rich man who wrote "I am hungry".
Reply
post #3 of 7
4/4/02 at 2:33pm
Isn't indeed the start of a new trend. There another book simmilar to Living & Eating, can't recall the title right now. Kimmie do you remember it?
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
Reply
post #4 of 7
4/4/02 at 3:11pm
Thread Starter 
Isa,

If I'm not mistaken, "Living and Eating" is the first of the 'trend'. Next in line is "Food by Design", next May. :rolleyes:
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply
post #5 of 7
4/5/02 at 6:56am
There's another one Kimmie, a very design book. I saw it at Rockland.
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
Reply
post #6 of 7
4/5/02 at 9:15am

Let the children play!

" Professional cookery is something more than a profession for unemployed architects"

Albert Roux
"Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew)
Reply
post #7 of 7
4/7/02 at 7:42pm
"Of the five fine arts, the fifth is architecture, whose main branch is confectionary."

--Careme
Free Hat!
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cookbook Reviews

Featured Stories on ChefTalk.com

Great product that allows you to manually adjust the sharpening angle for each knife
A clinical look at how a restaurant runs
Follow ChefTalk on Pinterest!
ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Cookbook Reviews › "Architect and Food" -- A New Trend??