Recently just switched job and at the moment enjoying the passion of cooking at home, nothing fancy, just some family recipe and started to explore more.
Looking forward to contribute and get to know you all
Welcome to Cheftalk.
Our membership is broad - from around the globe (I'm Scots, for example) and all levels of culinary skill, from those just starting out to master chefs! The wikis, blogs, articles, reviews and photographs are all well worth spending time to view. There's lots of inspiration in some of the photographs.
Feel free to join in on threads you find interesting, or start your own in the relevant forum. The Professional fora are read-only for those of us who are not currently employed in any of the culinary trades, though!
I hope to see you around the boards.