This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
Chef EdB Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US with 17 Million Dollars per year annual volume). Well versed in all facets of Continental Cuisine...
I'll have a Primo for ya in Dec............I need to stop in Kaneohe to find an old friend.............I see your getting home sick.....................ChefBillyB
Enjoyed the photos very much. Truly lovely western region of the USA. Breatakingly beautiful.
I love the burnished reds and the amazing golden sunflower yellows against the deep spruce greens and blue blacks with those blue skies ... Real nice country.
Hey kaneohegirlinaz, no that is actually one of the businesses in the downtown of the village that I am from. What you are seeing is about all the downtown there is. I also like bikes, but mine is not in the picture.
Wisdom comes with age, but sometimes age comes alone.