i know the subject of gluten free foods and diners has been hacked to death here, but after yet another special dinner modification last night, which i certainly have no problem with, it got me to thinking about what exactly happens if someone eats gluten? do their throats close up? turn blue? flushed face? what, maybe a little tummy ache? it's certainly not life threatening...so what is the big deal and what did people do 10 years ago when gluten free wasn't a common everyday trend? just curious..i know i could google it, but why, when i got you guys! thanks...
joey





