I've been trying to find a softer nougat recipe but google is not being very helpful. I'm looking for a recipe that will produce a texture similar to the nougat in a Snickers bar. Any help or direction would be extremely helpful.
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › Soft Nougat Recipe?
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Soft Nougat Recipe?
post #2 of 3
10/4/11 at 9:47am
- rlyv
- Professional Pastry Chef
- offline
- Joined 10/2005
- Location: Monterey, CA
- Posts: 15
- Select All Posts By This User
Look for either of Peter Greweling's books, either the Professional Chocolates or the At Home version, he has recipes for a Snicker bar or Three Musketeer's type of soft nougat. They both work very well.
post #3 of 3
10/20/11 at 10:52am
- chocotuile
- Professional Pastry Chef
- offline
- Joined 10/2011
- Location: Bay Area, CA
- Posts: 20
- Select All Posts By This User
If you undercook the sugar, it'll give you a softer nougat, overcook, harder nougat. Even 4 degrees under will give a completely different nougat texture.
Return Home
Back to Forum: Professional Pastry Chefs Forum
- Soft Nougat Recipe?
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › Soft Nougat Recipe?
Currently, there are 205 Active Users
(6 Members and 199 Guests)
Recent Discussions
- › Asking for a raise 15 minutes ago
- › Nicoise salad 1 hour, 17 minutes ago
- › Update from a 19 year old. 1 hour, 45 minutes ago
- › cheap but sharp and durable.... 2 hours, 5 minutes ago
- › wedding cake disasters 2 hours, 47 minutes ago
- › Deconstructed Clam Chowder 2 hours, 54 minutes ago
- › ***Dont forget about FIDO*** =) 3 hours, 59 minutes ago
- › Buying "good" steak knives 4 hours, 2 minutes ago
- › The Boardsmith boards 4 hours, 8 minutes ago
- › **FIVE INGREDIENT CAKE** pssst....no baking powder or baking soda =) 4 hours, 17 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




