So glad I found this website! I have been working in this industry for five years now, and have just accepted my first Pastry Chef position! It is easy to feel like the boss when you are not actually the one responsible! Now that I am, I have a ton of questions. I'm currently working on opening a bakery. It literally has nothing in it! I have worked for some celebrity chefs, in five star hotels, but never in a bakery. So, this is a whole new adventure for me! So nice to meet you all, and hope we'll become friends!
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Recent Reviews
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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely... -
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced... -
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit. -
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.... -
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
