My wife and I teach an advanced cooking class to 4H kids that range in age from 14-19. Once of the recipes they picked out to make includes Limoncello. While it is OK with 4H to use alcohol in a recipe, we try to find a substitute.
This recipe is berries with Mascarpone- Limoncello Cream. Here is the instruction
Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl and whip until soft peaks form
I am wondering if I can reduce some lemonade to the consistency of the Lemoncello and achieve the same results?
Any suggestions would be most welcome