I've cooked beans and rice; rice and peas so many differenct ways, but I want something that is dangerous but good; exciting but has flavor; or a perfect dish for a party without looking like everybody else dish, I need help.
can beans become a bold new dish with rice as its companion?
I pity the person that judges beans by the can. There is frioles refrito which goes well along with rice. I love the taste of cannelini and garbonzo beans drizzled with olive oil or in a tomato sauce. I love just plain ole rice and beans along with a chunk of bread and some butter.
There is a Surinam dish that's pretty tasty and originally named: brown beans and rice (bruine bonen met rijst)
Here's the link. It's in Dutch though. i haven't been able to find an english version.
Life is too short to drink bad wine
You can have Google translate it for you: