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can beans become a bold new dish with rice as its companion?

post #1 of 7
Thread Starter 

I've cooked beans and rice; rice and peas so many differenct ways, but I want something that is dangerous but good; exciting but has flavor; or a perfect dish for a party without looking like everybody else dish, I need help.

post #2 of 7

You could make mujaddara with just about any legume and grain (beans and rice, lentils and wheat, etc...).

 

 

 

 

post #3 of 7

Louisiana red beans and rice would be my pick.

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #4 of 7

When visiting the Carribean area, I had "Moros y Cristianos". A beautiful name for a very humble dish made of a mix of dark beans and rice.

post #5 of 7

I pity the person that judges beans by the can.  There is frioles refrito which goes well along with rice.  I love the taste of cannelini and garbonzo beans drizzled with olive oil or in a tomato sauce.  I love just plain ole rice and beans along with a chunk of bread and some butter.

post #6 of 7

There is a Surinam dish that's pretty tasty and originally named: brown beans and rice (bruine bonen met rijst)

Here's the link. It's in Dutch though. i haven't been able to find an english version.

http://www.sranangkukru.net/skphp/start.php?menu=recepten&id=54&categorie=hoofd

 

Life is too short to drink bad wine
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Life is too short to drink bad wine
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post #7 of 7
Quote:
Originally Posted by butzy View Post

It's in Dutch though. i haven't been able to find an english version.


You can have Google translate it for you: 

 

http://translate.google.com/translate?sl=auto&tl=en&js=n&prev=_t&hl=en&ie=UTF-8&layout=2&eotf=1&u=http%3A%2F%2Fwww.sranangkukru.net%2Fskphp%2Fstart.php%3Fmenu%3Drecepten%26id%3D54%26categorie%3Dhoofd

 

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