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What can I make with a lot of carrots, thyme or oregano?

post #1 of 5
10/9/11 at 2:22am
Thread Starter 

I put my garden to bed yesterday and now have a lot of carrots.  I also have thyme and oregano.  I am at a loss for what to make with the carrots.  What do you suggest?

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post #2 of 5
10/10/11 at 11:11am

My mother in law used to make carrots boiled with a little sugar and vinegar in the water, then added origano and garlic and oil.  She would preserve them like that, and they were tasty, but dangerous for botulism.  But you can cook them with garlic and oil and origano or thyme, after the parboiling with vinegar and sugar and they're quite good. 

 

 

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post #3 of 5
10/10/11 at 12:03pm

april,

if you have ALOT of carrots, you can shred them and freeze them for later use in carrot cakes, soups, gateaus etc. you can also freeze the thyme and oregano whole.....just put whole stems in ziplocs and freeze...they last forever.....so sad about all the gardens going to bed for the winter...just had to pull up all my herbs the other day....it almost physically hurts!

joey

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post #4 of 5
10/11/11 at 5:05am

We had a thread about what to do with too many carrots just a few days ago, here is the thread

http://www.cheftalk.com/t/67660/carrot-scraps-your-ideas

 

As for the oregano and thyme, dry them.  I think they're better dried.

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post #5 of 5
10/12/11 at 8:15am

Thanks for the healthy recipe, makes it easy when you don't have a lot of food in the house.

Thanks for the carrot thread by the way.

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