I just received several pounds of delicious huckleberries, but they are such a pain to pick over for all of the little stems. Does anyone have a faster way of handling them or is it really this tedious? I would like to put them on my menu, but I am not sure if I want to commit to that much prep time for one item/ Maybe that is why I don't see them on too many menus.
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10/9/11 at 1:17pm