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For a casserole pot, whats the difference between a French oven and a Dutch oven ?

post #1 of 4
Thread Starter 

Hi folks what the difference between a French oven and a Dutch oven when considering the purchase of a casserole dish.

 

For a casserole dish what would be a good one (ie make) to buy ?

 

Many thanks for any help and info.

 

Philip

post #2 of 4

Same thing only Dutch ovens in many cases made from cast iron no enamel  coating. French ovens usually cost more. Why??? maybe cause there French

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #3 of 4

They are easy to tell te difference. The dirty ones are the French?

Sorry

Pan

FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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post #4 of 4

What a fun question! I've been wondering the same thing myself...so I Googled and found this:

http://www.ochef.com/1324.htm

 

 

 

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