We have some different soup for lunch each day in our restaurant and tomorrow is blue cheese soup. I just want to ask, that if i made just normal Bechamel sauce and put there some blue cheese and more milk than usually would be come for bechamel and just some herbs it would be good? Or? :) Thx for help.
I`ts not specific important, but because my "tutor" said that think some recipe for tomorrow soup, so i think would this be good? :)
Hope u understand! :)