I would like to dedicate this thread to all ambitious culinary students and young talented chefs around here.
The new culinary top in Europe is being taken over by very young talented people. Skandinavia produces a lot of them, but even in my own country there's a whole herd of young very talented chefs taking over. The Swedish chef Magnus Nilsson (blond long hair in the video) was invited in Belgium to cook together with Kobe Desramaults (early 30 years young, already 2 Michelin stars).
If you can open the video, all the better, but there's also a series of pictures of the 18 dishes they procuced.
I wonder what you people think about this new culinary wave rolling through Europe?
What wave? The cooking style, the young equipe, the chefs presenting their own plates to the crowd, the plating, no napkins on the tables, visitors are allowed in casual clothing, etc.
Keep watching the video until the prep and service starts, it takes a while!!!
Kobe Desramaults Belgium
Magnus Nilsson Sweden