ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › Candied Leaves for cake Decorating
New Posts  All Forums:Forum Nav:

Candied Leaves for cake Decorating

post #1 of 6
10/13/11 at 4:20pm
Thread Starter 

Hello,

 

I have a reccipe for a pumpkin cheese cake.  It has a ginger snap crust (like a gram cracker crust).  I'm creativly challanged and all I can find are sights that tell me how to make them.  I just want to buy the darn thing, not make them.  Can anybody help me?

 

Kelley

Reply
post #2 of 6
10/13/11 at 8:34pm

Kelleybean,

are you OK?

You can buy ginger snaps in most all grocery stores.

pan

Reply
post #3 of 6
10/14/11 at 8:52am
Thread Starter 

I amd just fin.  Y do u ask?  I wasn't very clear in my post, sorry about that.  What I am looking for are leaf decoration that I can Sprinkle on top of the cake.  I think that would add a nice touch.

Reply
post #4 of 6
10/15/11 at 5:01am

Whenever you are done with the cake please share some pics.Eager to see the usual decoration.

 

 

 

vitamin D
 

Reply
post #5 of 6
10/16/11 at 9:55am

I'd like to see some pictures of what it looks like as well if its not to much trouble.

Reply
post #6 of 6
10/17/11 at 8:50pm

Why not do it in white chocolate?   Melt the choc, place clean leaf on top, coating one side. When cool, peel leaf and you have your decoration.   You could add green food color? no?   But white would be pretty on an orangy cheesecake, I think.

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pastries and Baking General
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › Candied Leaves for cake Decorating