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SWEDISH CHEF MAGNUS NILSSON - FÄVIKEN - MADRID FUSION 2012

post #1 of 4
Thread Starter 

 

HAS ANYBODY WORKED WITH MAGNUS ?

 

27 year old Viking Swede, Chef Magnus Nilsson in Fäviken is already on the U.K. London Restaurant Magazine´s Top 50 and he shall be showing off his specialties at Madrid Fusion January 24th - 26th, 2012.

 

His specialties include:  wild trout roe wrapped in crisp Spanish blood sausage skin, venison, wild salmon, ecological Swedish vegetables, Sea Scallops, Swedish beer and Swedish codfish fish ... He serves his concoctions on stone ... He apprenticed in Denmark and he worked at L´Astrance for 3 years.  

 

He recently opened a Hotel and restaurant in Fäviken, a rural zone outside of Stockholm.

  

post #2 of 4

I very recently posted a thread where Magnus Nilsson was invited to work together with another very young Belgian chef, already awarded with 2 Michelin stars. There's also a video about this event!! Here's the thread including the link to the video; http://www.cheftalk.com/t/67744/to-all-young-chefs-and-culinary-students

post #3 of 4

People will be hearing a lot more about this guy over the next couple of years. Shame the restaurant's so bloody hard to get to. 

post #4 of 4
Thread Starter 

 

Thanks for the post gentlemen.

 

I had spoken to him at Madrid Fusion during the week of January 24th. There were numerous chefs from various Scandinavian countries as well as Belgian chefs --- Thanks for posting dvd.

 

Yes, his restaurant is quite off the beaten tracks ... the boondocks ...

 

However, he has quite a take on Swedish raw materials. His vension is out of this world.

 

Margcata.

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