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Making makrouds: Why is it impossible to find semolina in US markets? - Page 2

post #31 of 35
Thread Starter 
Quote:
Originally Posted by chefedb View Post

Put semolina in food processor ,run for about 5 minutes==flour.. Run Kasha  in processor == whole wheat flour. You gotta improvise sometimes.


eek.gif Reminds me of an old joke: 

 

2 guys are dying of thirst in the desert. 

- I'm sooooo thirsty.

- I've heard that sucking on pebbles soothes thirst. 

- But we're in the desert, all we have is sand, there are no pebbles!

- I wish there was a river. You can usually find pebbles at the bottom of rivers. 

post #32 of 35

lol.gif

post #33 of 35
Thread Starter 

Finally took some pictures. My first food photographs ever! smile.gif

 

makrouds.jpg

post #34 of 35

You should be so proud FF, they look so good....I feel like biting into one.

 

It is a great picture .

 

Petals.

post #35 of 35
Thread Starter 

Thanks petals! I feel like biting into one myself, unfortunately they're all long gone... :( I need to make new ones!!

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