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Thread Starter 


Working as an editor, I have had the lovely invitation to a Greek Embassy event to taste test some absolutely superb white wines ... I have a Wine Taster´s Certificate and Sommelier, and though I do not work in the restaurant biz, I love exemplary wines ... So here they are:


1) 2009 Argyros EState Atlantis White


2) 2010 Sigalas, Santorini


3) Gavalas Katsano 2008 - Gardenia floral notes


4) 2007 Boutari Kallisti Oak Aged - Honey and dried fruit notes


5) 2010 Gai´s Wild Fermented Assyrtiko



These whites pair well with Greek cheeses and Mezze consisting of Spinach Pie, Taramasalata and Sagunaki which is a Prawn, tomato and Feta oven baked dish.


Keep me posted.