Working as an editor, I have had the lovely invitation to a Greek Embassy event to taste test some absolutely superb white wines ... I have a Wine Taster´s Certificate and Sommelier, and though I do not work in the restaurant biz, I love exemplary wines ... So here they are:
1) 2009 Argyros EState Atlantis White
2) 2010 Sigalas, Santorini
3) Gavalas Katsano 2008 - Gardenia floral notes
4) 2007 Boutari Kallisti Oak Aged - Honey and dried fruit notes
5) 2010 Gai´s Wild Fermented Assyrtiko
These whites pair well with Greek cheeses and Mezze consisting of Spinach Pie, Taramasalata and Sagunaki which is a Prawn, tomato and Feta oven baked dish.
Keep me posted.
Margcata
