By: Margcata.
8 Servings ...
3 pounds ripe tomatoes coarsely chopped
3 cups mineral water
1 1/2 large cucumbers peeled and coarsely chopped
1 1/2 large onions peeled and coarsely chopped
1 1/2 red bell peppers coarsely chopped
6 ounces Baguette torn into bite size pieces
3/4 cups dry white wine ( Spanish preferably )
6 tablespoons tomato paste
3 tblsps. red Sherry wine vinegar
3 garlic cloves minced
1 green bell pepper
1) puree first ten ingredients in blender in batches.
2) strain the cold soup through a sieve, pressing on the solids with the back of a spoon. Season with Salt and Black Pepper. Cover and chill until cold.
3) Ladle the cold soup into Martini Goblets and sprinkle with Jabugo Iberian Acorn Fed Ham and Celery ...
