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DOMECQ FAMILY ANDALUSIAN GAZPACHO

726 views 1 reply 2 participants last post by  shnooky 
#1 ·
By: Margcata.

8 Servings ...

3 pounds ripe tomatoes coarsely chopped

3 cups mineral water

1 1/2 large cucumbers peeled and coarsely chopped

1 1/2 large onions peeled and coarsely chopped

1 1/2 red bell peppers coarsely chopped

6 ounces Baguette torn into bite size pieces

3/4 cups dry white wine ( Spanish preferably )

6 tablespoons tomato paste

3 tblsps. red Sherry wine vinegar

3 garlic cloves minced

1 green bell pepper

1) puree first ten ingredients in blender in batches.

2) strain the cold soup through a sieve, pressing on the solids with the back of a spoon. Season with Salt and Black Pepper. Cover and chill until cold.

3) Ladle the cold soup into Martini Goblets and sprinkle with Jabugo Iberian Acorn Fed Ham and Celery ...
 
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