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Making Mashed Potatoes with Baked Potatoes

post #1 of 2
10/19/11 at 11:17am
Thread Starter 

Quick question.  Is it advisable to make mashed potatoes with baked potato innards?  My kids love mashed, which I'll be making for dinner, but I also have some bacon (for potato skins) I need to get rid of since I opened the package a few days ago. 

Thanks,

Rich

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post #2 of 2
10/19/11 at 1:10pm

I do it all the time. In fact, I prefer it.

 

I back the potatoes, then run them through a ricer, and go on from there.

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