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Thread Starter 


By: Margcata


This recipe hails from Memphis, Tennessee and had been given to me by an old female friend and restaurateur who now resides in Miami Beach ...


For 4 Sandwiches ...  


8 thick slices of country rustic sourdough type bread, cut on a diagonal into 5" x 3 " by 3" x a half inch ...


1 large ripe sweet Banana  

2 cups of Cheddar extra sharp

a jar of Peanut butter

4 tblsps of Mayonaise

8 slices of Bacon


1) Cook the bacon in heavy large skillet 6 minutes over medium heat until crisp and brown

turning occasionally and transfer bacon to paper towels to drain.

2) place 4 bread slices on work surface. Top 4 slices with peanut butter spread evenly and thickly. Then, top with 2 bacon slices, breaking the pieces a little bit and the grated cheddar. Sprinkle with a bit of salt and black pepper. 

3) Then, place the banana - 3 slices on each of the 4 pieces of bread and press into the bread a bit.

4) The spread 1/ 2 teaspoon of mayonaise on the other 4 pieces of bread ...

5) Heat the skillet over medium heat.

6) Add 2 sandwiches Mayo side down and top the sandwiches with a plate so they have a weight and shall brown better. Cook until they are golden brown and then, repeat for the other side.


Serve these sandwiches with an Eggcream !  Chow down delicious sandwich.