This marinating recipe hails from Andalusia, Spain´s coast ( Cádiz, Huelva and Málaga ) where the process of marinating fish, especially CAZÓN = TOPE SHARK is common place ...
ANDALUSIAN MARINATING ADOBE ...
2 Tblsps white wine vinegar ( preferably Jérez )
2 tablespoons Extra virgin olive oil
3 cloves of garlic minced
1/2 teaspoon dried oregano
1/2 teaspoon cumin
Paprika to taste
1 dry red flaked chili pepper
Salt and Black Pepper to taste
Blend well ... and marinate the fish product of choice ...