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White tart wine turkey brine

post #1 of 3
10/26/11 at 9:14am
Thread Starter 

I have used a Rhine wine and salt ,pepper brine . Then roasting with apples and oranges in the cavity in equal amounts , using a roasting bag basting at 20-30 minutes apart , this gave a very moist turkey that was tender. I would like to better this with something extra ,,,any feed back would be considered.  Thank you.

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post #2 of 3
10/26/11 at 5:15pm

Bacon?  I heard it makes everything better.   biggrin.gif j/k.  I think what you're doing sounds pretty good.  You can make it different by adding your choice of herbs to the brining liquid or fresh chopped herbs under ths skin.

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post #3 of 3
11/4/11 at 3:19pm
Thread Starter 

Yes herbs sounds good ,, thank you.

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