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Dining and Wining in Copehagen, Denmark ... Bountiful in Star Chefs ...

post #1 of 6
Thread Starter 

 

 

Copehagen, right in the eye of a stylish gastronomic storm, its also been titled the most exciting country in Scandinavia ...

 

My Where to 's List ... What are yours ... I would love to hear from those who have spent a few days on an epicurism escapada ...

 

1. Meyer 's Deli ... great for breakfast or brunch

 

2. Emmery 's ... for pastries and sweet concoctions

 

3. Les Trois, the French Brasserie ... The Smorrebred

 

4. Ida Davidson 's ... The steak tartare ...

 

5.  Noma ... cutting edge star chef Rene Redzepi ... London Restaurant Magazine 's Number 1 worldwide restaurant ... Sensational all around with a dynamic chap ...  

 

6. The Paul ... a Michelin stop with scrumptuous delicacies ...

 

7. The latest Chef to join the Stars ... Chef Mads Refslund at Restaurant MR, which offers delicately prepared new Danish cuisine ...

 

8. La Glace ... Hot chocolates to die for ...

 

9. The Laundromat ... for an international array of wines by the glass and global cocktails by the movers and shakers behind the bar ...

 

10. Worldwide Beers ... Norrebro Bryghus Tavern ...

 

11. Dine with the Danes ... www.dinewiththedanes.org

 

This group offer guided tours to sample authentic Danish cuisine throughout the country.

 

12. The Harbourside Nyhavn ... Deserves a visit ... Truly lovely.   

 

Margcata

post #2 of 6

Been to a number of these places, Laundromat and Ida Davidsen were not worth the visit, but the others that I tried were all good. 

 

One place I would add is Marv & Ben, also Relae. 

post #3 of 6
Thread Starter 

 

Thanks for your suggestions and advice. If I travel back up to Copehagen next year, I shall certainly get in contact with you on where to´s ... Thanks for posting.

Margcata.

post #4 of 6
Noma. I'd love to sample what's cooking from one of the best if not the best restaurants in the world.

In fact I'm planning a trip up there just to eat at Nomas. (If I can get a table for two:))
post #5 of 6
Noma. I'd love to sample what's cooking from one of the best if not the best restaurants in the world.

In fact I'm planning a trip up there just to eat at Nomas. (If I can get a table for two:))
post #6 of 6
Thread Starter 

 

Good afternoon,

 

It is certainly an experience, however, one must truly enjoy fish and vegetables ... Rene Redzepi has worked with numerous well know chefs too for eg. Ferrán Adriá and he has an extraordinaire flair ...

 

Hope you are able to get a table for 2.

 

Happy Holidays.

Margcata.

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