I am looking for some help in learning how to cook, (the right way) with a dutch oven. I see all these glorious results people are getting using a dutch oven and have to say, my attempts are bleak at best and nightmarish at worst.
I believe I have the proper seasoning of the dutch oven and have tried several suggestions ranging from coals atop and underneath as well as one who suggested to dig a small pit, line with coals, place dutch oven in, cover with coals, etc. The results I achieved were dismal, usually ending up with dry, over cooked non-edible food stuff.
Any help would be appreciated.