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The New Girl In Town.

post #1 of 6
Thread Starter 

 

 

 

 


Edited by mshalebopp - 12/9/11 at 9:26pm
post #2 of 6

Welcome, Hale! Thank you for the introduction. We have a good contingent of Canuks here, and more than a few who may have been in similar circumstances. I know you'll find lots of people to discuss your professional goals and experiences here.

 

Take some time to explore the whole site (cooking articles, guest forums, etc.) and take it all in. We look forward to having you as part of our community.

 

Best of luck!

Mezzaluna

Moderator Emerita, Welcome Forum
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 6

Welcome, glad your getting back on your feet and starting to cook again. 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 6
Thread Starter 

Thank you both!

post #5 of 6

Hi Hale, from another Canuck. I'd love to hear more about the camp cooking job; been there, done that, for CP Rail, many years ago! Great to meet you!

"The satisfactions of making a good plate of food are surprisingly varied, and only one, and the least important of them, involves eating what you've made" - Bill Buford, Heat

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"The satisfactions of making a good plate of food are surprisingly varied, and only one, and the least important of them, involves eating what you've made" - Bill Buford, Heat

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post #6 of 6

Hi Hale,

 

I  am from Montreal and I am so glad you found Cheftalk. I look forward to hearing from you , it sounds like you have had an adventurous life.

 

I think there are times in everyone's life when we have had to stop and maybe take a breather, re-focus.....you come across as someone with alot of heart....we are all here because we love our passion, clearly you still have yours.

 

 

Bonne Chance

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
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Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply
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