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storing macrons

post #1 of 4
11/1/11 at 12:56am
Thread Starter 

hi ! what is the best way to store macrons for one month with fillings? or with out fillings  frezer or fridge

 

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post #2 of 4
11/1/11 at 3:13am

In air tight plastic bags  and freeze. Works best for me.

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post #3 of 4
11/1/11 at 1:08pm
Thread Starter 

with filled ganash or without filling

 

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post #4 of 4
11/1/11 at 3:36pm

fill with ganache. freeze. when ready to serve, thaw at room temp.

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