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storing macrons

post #1 of 4
Thread Starter 

hi ! what is the best way to store macrons for one month with fillings? or with out fillings  frezer or fridge

 

post #2 of 4

In air tight plastic bags  and freeze. Works best for me.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #3 of 4
Thread Starter 

with filled ganash or without filling

 

post #4 of 4

fill with ganache. freeze. when ready to serve, thaw at room temp.

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