I am interested to know whether anyone could offer any advice to a 29 year old looking to start training towards becoming a chef.
I have been passionate about the catering industry since I can remember, yet I find myself 10 years into a career in insurance. I have a young family and can not afford to give up my job and start working on a low salary. So how do I get myself into a better position? or is it simply too late and something I should of started when I left school?
Any advice will be welcome
Thanks for taking the time to read my post.