ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › Grand Livre De Cuisine: Alain Ducasses's Desserts and pastries - a weight question..
New Posts  All Forums:Forum Nav:

Grand Livre De Cuisine: Alain Ducasses's Desserts and pastries - a weight question..

post #1 of 3
11/4/11 at 11:10pm
Thread Starter 

 

In his book " Grand Livre De Cuisine: Alain Ducasses's Desserts and pastries"  ,Ducasse did not state anywhere there-  as far as I searched.... how many grams are there in 1 sheet of gelatin that was used in the recipes..

 

Does anyone have an idea? since I have gelatin sheets that come in 3 grams 4 or 5 grams...

 

Thank you.

 Amira
 

Reply
post #2 of 3
11/15/11 at 7:15pm

I don't know which type of sheet gelatin the recipes in the book were tested with - bronze, silver, or gold - but in general I've found 2 grams of powdered gelatin for each sheet usually works for me.

Reply
post #3 of 3
11/21/11 at 7:17pm
Thread Starter 

Thanks.

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Pastry Chefs Forum
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › Grand Livre De Cuisine: Alain Ducasses's Desserts and pastries - a weight question..