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Grand Livre De Cuisine: Alain Ducasses's Desserts and pastries - a weight question..

post #1 of 3
Thread Starter 

 

In his book " Grand Livre De Cuisine: Alain Ducasses's Desserts and pastries"  ,Ducasse did not state anywhere there-  as far as I searched.... how many grams are there in 1 sheet of gelatin that was used in the recipes..

 

Does anyone have an idea? since I have gelatin sheets that come in 3 grams 4 or 5 grams...

 

Thank you.

 Amira
 

post #2 of 3

I don't know which type of sheet gelatin the recipes in the book were tested with - bronze, silver, or gold - but in general I've found 2 grams of powdered gelatin for each sheet usually works for me.

post #3 of 3
Thread Starter 

Thanks.

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