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Taylor Ice Cream machines

post #1 of 3
Thread Starter 

I am helping my retail manager research a replacement Taylor soft serve machine. 2 flavor with swirl, air cooled. Just running chocolate and vanilla. The ice cream shop is open 4 hours in the afternoon and 1.5 late night in a conference center setting. Will see several hundred orders in the time period.

 

Anybody using the new heat treat equipment that they are touting? http://www.taylor-company.com/product/ss_menu.htm

 

Ours is just old school chilled resevoir on top feeding the agitator chamber. And this machine has always been a dog.

 

Any body using something else?

post #2 of 3

Taylor is quality ll the way.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #3 of 3
Thread Starter 
Quote:
Originally Posted by chefedb View Post

Taylor is quality ll the way.



Yeah, that is what I feel. I am probably going to stick with the lower tech model. That is how I generally roll with equipment. I have never been big on the latest greatest. Give me fire, knife, pan. :)

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