in a culinary rut, i feel like work has become stale all my knowladge is dead and gone i thought my transfer was going to be ok. i didnt know it would kill my motivation. any help on how i can get out of this?
Could you post a few more specifics?
If you're in a "culinary rut" my best suggestion is to find something that used to make you passionate and do it over again, find that one recipe that you've always enjoyed making, or that one cooking technique that brings you back to it all.
"Mother Nature is the true artist, the Chef is merely the technician"