ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › how to choose a chicken for roasting?
New Posts  All Forums:Forum Nav:

how to choose a chicken for roasting?

post #1 of 3
11/5/11 at 7:06pm
Thread Starter 

I still can't understand about standard purchase specification for:

 

Chicken for roast

Fresh Carrot

Canned Peach

 

anyone please help :)

thanks before

Reply
post #2 of 3
11/5/11 at 9:54pm

The grocery stores near me sell "roasting" chickens which are bigger (more mature) and "fryer" chickens, which are younger, and smaller. I believe the "roasting" chicken meat is supposed to be a bit more flavorful.  But you can roast either kind, depending on how much chicken you need.  The smaller "fryers" have enough for 4. I'd say the "roasters" more like 6-7 people.

 

They sell them both frozen and thawed.

 

I'm not sure if that answered you question?

Reply
post #3 of 3
11/5/11 at 11:13pm

What is your question?????

Reply
New Posts  All Forums:Forum Nav:
  Return Home
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › how to choose a chicken for roasting?