Serves 6 ...
300g Feta Cheese
200g Strained Greek Yogurt
100g Manouri
100g Anthotyro
One half cup of herbs ... Coriander, Parsley and Fennel Fronds
90ml Ouzo Greek Licor
1 Lemon zested and juiced
One and a half tsp white wine vinegar
3 tblsp Greek olive oil extra virgin
Pita toasted
Santorini, Greece Designation white wine fermented in oak
1. Firstly, crumble the 3 cheese varieties and combine herbs minced, the lemon juice and zest and the vinegar. Blend well in food processor or by hand.
2. serve with warm Pita drizzled with olive oil and Greek oregano.
3. Serve with Greek white wine to battle the fat grams of cheese.
