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Serves 6 ...


300g Feta Cheese

200g Strained Greek Yogurt

100g Manouri

100g Anthotyro

One half cup of herbs ... Coriander, Parsley and Fennel Fronds

90ml Ouzo Greek Licor

1 Lemon zested and juiced

One and a half tsp white wine vinegar

3 tblsp Greek olive oil extra virgin

Pita toasted

Santorini, Greece Designation white wine fermented in oak


1. Firstly, crumble the 3  cheese varieties and combine herbs minced, the lemon juice and zest and the vinegar. Blend well in food processor or by hand.

2. serve with warm Pita drizzled with olive oil and Greek oregano.

3. Serve with Greek white wine to battle the fat grams of cheese.