Is it worth using (does it really make that much of a difference in taste and texture?) and for those that do use it what types of bread to you bake using it?
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › Question for those in the know concerning diastatic malt powder
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Question for those in the know concerning diastatic malt powder
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › Question for those in the know concerning diastatic malt powder
