Hello all. I am new to the forums; I was looking for online retail shops for a new set of knives and stumbled upon this forum/site. :)
My name is William I am 25 with 8 years of culinary experience and 4 years of being a sous chef. Currently I am a sous at a french bistro with slight Italian influences. We have an indoor seating of about 75 and when its open an outdoor seating of 20. During a typical weekend dinner we do about 100 covers on average....give or take.
I have worked everything from QSR to fine dining.
Thanks in advance for having me aboard :)