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Wedding Cake Sponge Recipe

post #1 of 3
Thread Starter 

 

Hello All

 

 

             Im new to this forum so hopefully i can manage to find my way round!

 

 

   Im looking for the perfect 6 8 10 12 inch  Square tin sponge recipe, it has to be a professional recipe as im using it for a friends wedding, im not a total novice at baking, but i need a recipe that is cooking all day at a very low heat, they always seem to be the best.

 

Regards Angie

post #2 of 3

You should specify, cake lady, where you are from and what you mean by sponge.  For americans (the majority here) it's a cake with eggs, sugar and flour, no butter.  In the UK and elsewhere, it's a butter cake.  I'm guessing you mean the latter, since you say "sponge" and not "spongecake" and you say "tin" and not "pan" smile.gif

did I guess right?  You want a buttercake recipe? 

"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
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"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
Reply
post #3 of 3

When you're cooking for an important occasion -- like a friend's wedding especially -- don't do anything too different from something you've done before successfully.

 

Experimenting with a wedding cake for an actual wedding is frightening.  The Magic Eight Ball says, WTF?!

 

BDL

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