First big restaurant job with little experience out of less than a year of vocational culinary school, I only learned basic grass roots of culinary arts, stocks sauces, knife cuts, soups.
I work the pantry line at an Italian restaurant,
I ONLY HAVE AN HOUR TO GET MY PREP DONE!
its taking me 2 extra hours to finish when im supposed to be finished those 2 hours ago.
how do i go faster?
I never take breaks ever but im still not as fast
and i really like this job.
any tips on being faster??
I work the pantry line at an Italian restaurant,
I ONLY HAVE AN HOUR TO GET MY PREP DONE!
its taking me 2 extra hours to finish when im supposed to be finished those 2 hours ago.
how do i go faster?
I never take breaks ever but im still not as fast
and i really like this job.
any tips on being faster??