Hi! This is my first thread :-)
I'm sitting here eating a brownie I just made with walnuts thinking ----what could I of done to these BLAND walnuts?!?
- Anyone know how to make a soft caramel that sticks to the nuts WITHOUT going all hard...just kind of sticky and smooth?
- How to get a hard caramel to stick to them?
- Getting a coating of burned sugar ?
- Anything else?
Any kind of suggestions/links are MOST welcome! :-)