Hello, I have a question that has very practical application. For my own palate I've never been able to tolerate/enjoy food that uses a hot spice so I have avoided Indian and most Mexican food as well. I know that I will need to cook with the peppers spices in those foods, and I know that one of the main rules in cooking is to taste everything before serving. So this leads me to my question, how can I train my palate to actually enjoy spice food? This is one road block I do currently see in my culinary journey.