Go down to Home Despot/Lowes and get some 21/2" abs pipe end caps. Or, if you have access to tools, a length of 21/2" abs pipe and slice it into rings.
For end caps,place a disc of silicone paper in the bottom, then fill with batter, and poach. Freeze slightly, run a knife around the perimeter and shake out. If you want a crust, place the finished cake on a crust afterwards, or poach with a fully baked disc of sweet dough on the bottom.
For rings, wrap with double layer of aluminum foil and poach.
If you want baked mini cakes, scrounge up individual tuna cans, cut the bottoms out, wrap with foil, proceed as normal and bake.
Hope this helps....