Whats up guys and gals! I've always had a strong passion for food and only as of recent decided to follow my heart and pursue my goal of becoming a Chef. I definitely view myself as the go-getter type and I am certainly willing to put in the hard work to learn and train with a top chef. I have about 6 months of experience working in the kitchen as I served as a personal chef to a local church and have plenty of home cooking experience. What I love most about cooking is you never stop learning and I look forward to broadening my knowledge here on ChefTalk.
Francis
