I am not to sure that I introduced myself yet, but my name is Scott, and I am a professional chef. Have been for 20 years.
I run a Austrian restaurant in Radium BC called the Old Salzburg Restaurant.
I have been becoming increasingly disillusioned with the biz for awhile now, so I am looking in forums to try to find a spark of what I used to love about the business.
Hit me up with a reply if you would like more.