First post here! :)
I am wanting to do some glazed baby back ribs for some guests we have coming over. I have scoured the internet for recipes but there is one thing I don't totally understand. Some recipes call for wrapping the ribs in foil and baking them in the oven and a few have called for just putting them on the oven rack and using the convection oven to heat them. All suggest finishing on the grill.
My question is what is the benefits/disadvantages of convention or foil/bake?
I appreciate any input you have.