I am ready to move on to a new adventure and am contemplating a doughnut food truck. We do not have any doughnut shops in the area I live in (medium sized town in the mountains) other than the doughnuts made in the supermarkets. I have experience working at a doughnut shop and am contemplating opening up a mobile doughnut truck or a food truck. Anyone have any ideas on the realistic capability of this? I would like to be able to do make the doughnuts from start to finish in the truck, not just use the truck to sell them. I want to mix, raise, cut or drop, fry, glaze/frost, decorate and sell the doughnuts all out of the truck itself. I am currently looking up equipment to be put into a truck and am just needing a little input overall. Proofing box in the truck? Full deep fryers vs table top fryers in the truck? Homemade glaze/icings vs pre-made?
Any thoughts on the whole thing?