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Greatings from the best snow on earth

post #1 of 3
Thread Starter 

I guess I should introduce myself, I've been on the site for a couple of months now and I really liking it.I'm a chef at one of the best ski resorts on the nation and it looks like a great snow year, so after I get a few runs in I get to go to play with my easy bake oven and make wonderful food for people. 

post #2 of 3

Welcome Rekonball glad to have you. We have a solid crowd of pros to chat with in the "pros only" forums. But be sure to spend some of your time answering questions for the non pros as you have time.

 

Any questions be sure to check out our support FAQ or send me or a mod a pm.

 

Thanks!

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 3

Welcome Rekonball!

 

I spent a few years in Pagosa Springs, CO Great snow around those parts.

 

Looking forward on hearing about the powder days since I am now back east. I do have a mean easy bake oven here though... :)

 

mike

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