I guess I should introduce myself, I've been on the site for a couple of months now and I really liking it.I'm a chef at one of the best ski resorts on the nation and it looks like a great snow year, so after I get a few runs in I get to go to play with my easy bake oven and make wonderful food for people.
Greatings from the best snow on earth
Welcome Rekonball glad to have you. We have a solid crowd of pros to chat with in the "pros only" forums. But be sure to spend some of your time answering questions for the non pros as you have time.
Any questions be sure to check out our support FAQ or send me or a mod a pm.